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Acoustic Events
Acoustic Events
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    • Home
    • Making the Event
    • Dine in Style
    • At Your Service
    • Partnerships

  • Home
  • Making the Event
  • Dine in Style
  • At Your Service
  • Partnerships

Cellar Dinner Menu

Passed Appetizers

Paired with Louis Roederer Brut Premier Champagne

Seared Duck Breast

and Caramelized Onion Jam on Sourdough Crostini

Warm Brie and Caramelized Onions

on Crostini

Spicy Pork Carnitas Cups

Carnitas in Crispy Wonton Cups with Chipotle Crema, Marinated Onions and Cilantro


Amuse Bouche

Duck Confit

on Potato Crisp with Rhubarb Puree


Salad Course

Paired with Ridge Estate 2015 Santa Cruz Mountains Chardonnay

Baby Greens

with Fresh Chevre, Toasted Pecans, and Dried Cranberries, Tossed with a Golden Balsamic Vinaigrette


Seafood Course

Paired with DuMol 2014 Russian River Pinot Noir

Smoke Roasted Salmon Pave’

with Tomato-Chardonnay Butter Sauce, Fingerling Potatoes and Grilled Scallions


Beef Course

Paired with Caymus 2012 Napa Valley Cabernet Sauvignon

Fleur de Sel and Thyme Rubbed Beef Tenderloin

with Truffle Butter, Yukon Potato Puree with Roasted Cipollini Onions and Cremini Mushrooms


Dessert Course

Paired with Taylor’s 10 Year Tawny Port

Warm Pear Tart

with Vanilla Ice Cream and Caramel Sauce



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