Venue Vixen Verified
Venue Vixen Verified
Paired with Louis Roederer Brut Premier Champagne
and Caramelized Onion Jam on Sourdough Crostini
on Crostini
Carnitas in Crispy Wonton Cups with Chipotle Crema, Marinated Onions and Cilantro
on Potato Crisp with Rhubarb Puree
Paired with Ridge Estate 2015 Santa Cruz Mountains Chardonnay
with Fresh Chevre, Toasted Pecans, and Dried Cranberries, Tossed with a Golden Balsamic Vinaigrette
Paired with DuMol 2014 Russian River Pinot Noir
with Tomato-Chardonnay Butter Sauce, Fingerling Potatoes and Grilled Scallions
Paired with Caymus 2012 Napa Valley Cabernet Sauvignon
with Truffle Butter, Yukon Potato Puree with Roasted Cipollini Onions and Cremini Mushrooms
Paired with Taylor’s 10 Year Tawny Port
with Vanilla Ice Cream and Caramel Sauce