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Acoustic Events
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    • Home
    • Making the Event
    • Dine in Style
    • At Your Service
    • Partnerships

  • Home
  • Making the Event
  • Dine in Style
  • At Your Service
  • Partnerships

Winter Inspired Plated Menu

PASSED HORS D’OEUVRES

Melted Brie and Cranberry Chutney

on Sourdough Crostini 

Beef Wellington

Miniature Beef Wellington with Red Wine Demi-Glace 


SALAD

Seasonal Salad

Baby Greens with Dried Cranberries, Feta Cheese, Gala Apples,And Candied Pecans with Golden Balsamic Vinaigrette
 

Assorted Fresh Baked Bread

from "The Bread Store", served with butter


ENTREES

Merlot Braised Short Ribs

with Wild Mushrooms and ShallotsWith Classic Mashed Potatoes and Sautéed Vegetable
 

Chicken Breasts

Smothered in Smoked Paprika-Sherry Cream on Creamy Manchego Polenta with Roasted Butternut Squash and Cauliflower

Chef Charlie’s Crusted Prime Rib

with Garlic-Chive Mashers andSautéed Green Beans with Bacon, Caramelized Onions, and Balsamic
 

Vegetarian Option

Creamy Root Vegetable with Wild Mushroom Stew with Pastry Lid 



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