Venue Vixen Verified
on Sourdough Crostini
Miniature Beef Wellington with Red Wine Demi-Glace
Baby Greens with Dried Cranberries, Feta Cheese, Gala Apples,And Candied Pecans with Golden Balsamic Vinaigrette
from "The Bread Store", served with butter
with Wild Mushrooms and ShallotsWith Classic Mashed Potatoes and Sautéed Vegetable
Smothered in Smoked Paprika-Sherry Cream on Creamy Manchego Polenta with Roasted Butternut Squash and Cauliflower
with Garlic-Chive Mashers andSautéed Green Beans with Bacon, Caramelized Onions, and Balsamic
Creamy Root Vegetable with Wild Mushroom Stew with Pastry Lid