Fall Inspired Plated Menu

on Sourdough Crostini 

Mushroom Soup and Brown Butter Soup Shooter 

Romaine Hearts with Crumbled Chevre, Cherry Tomatoes, Slivered Almonds And a Sun-Dried Tomato-Balsamic Vinaigrette
 

from "The Bread Store", served wtih butter

with Tomato-Chardonnay Butter Sauce on Brown Rice PilafWith Roasted Squash and Peppers
 

Peppercorn Crusted Flat Iron Steak with Brandy CreamAnd Asiago-Garlic Mashed Potatoes and Roasted Bacon Brussels Sprouts
 

in Roasted Chili Cream on Polenta TrianglesWith Roasted Red Onions and Zucchini
 

Spring Vegetable and Oyster Mushroom Stew with Pastry Top