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Acoustic Events
Acoustic Events
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    • Home
    • Making the Event
    • Dine in Style
    • At Your Service
    • Partnerships

  • Home
  • Making the Event
  • Dine in Style
  • At Your Service
  • Partnerships

Fall Inspired Plated Menu

PASSED HORS D’OEUVRES

Heirloom Tomato, Fresh Mozzarella, and Pesto

on Sourdough Crostini 

Soup Shooter

Mushroom Soup and Brown Butter Soup Shooter 


SALAD

Seasonal Salad

Romaine Hearts with Crumbled Chevre, Cherry Tomatoes, Slivered Almonds And a Sun-Dried Tomato-Balsamic Vinaigrette
 

Assorted Fresh Baked Bread

from "The Bread Store", served wtih butter


ENTREES

Smoke Roasted Salmon Filets

with Tomato-Chardonnay Butter Sauce on Brown Rice PilafWith Roasted Squash and Peppers
 

Steak au Poivre

Peppercorn Crusted Flat Iron Steak with Brandy CreamAnd Asiago-Garlic Mashed Potatoes and Roasted Bacon Brussels Sprouts
 

Chicken Breasts

in Roasted Chili Cream on Polenta TrianglesWith Roasted Red Onions and Zucchini
 

Vegetarian Option

Spring Vegetable and Oyster Mushroom Stew with Pastry Top 



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