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Acoustic Events
Acoustic Events
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    • Home
    • Making the Event
    • Dine in Style
    • At Your Service
    • Partnerships

  • Home
  • Making the Event
  • Dine in Style
  • At Your Service
  • Partnerships

Summer Inspired Plated Menu

PASSED HORS D’OEUVRES

Carnitas Cups

Spicy Pork Carnitas in Crispy Wonton Cup with Chipotle Crema, Marinated Onion, and Cilantro 

Blue Cheese and Fig

Water Cracker with Blue Cheese and a Fig Compote 


SALAD

Seasonal Salad

Baby Spinach Salad with Apple Smoked Bacon, Dried Cherries,Toasted Walnuts and Blue Cheese Vinaigrette
 

Assorted Fresh Baked Bread

from "The Bread Store", served with butter


ENTREES

Misoyaki Salmon Filets

with Long Grain & Wild Rice Pilaf and Summer Grilled Vegetables 

Fleur De Sel and Thyme Rubbed Beef Tenderloin

with Garlic Roasted Red Potatoes and Ratatouille Gratin
 

Citrus-Herb Marinated Chicken Breasts

with Rosemary-Garlic Roasted Red Potatoes and Grilled Summer Vegetables 

Vegetarian Option

Grilled Vegetable Napoleon with Pesto Ricotta and Fresh Mozzarella 



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