Summer Inspired Plated Menu

Spicy Pork Carnitas in Crispy Wonton Cup with Chipotle Crema, Marinated Onion, and Cilantro 

Water Cracker with Blue Cheese and a Fig Compote 

Baby Spinach Salad with Apple Smoked Bacon, Dried Cherries,Toasted Walnuts and Blue Cheese Vinaigrette
 

from "The Bread Store", served with butter

with Long Grain & Wild Rice Pilaf and Summer Grilled Vegetables 

with Garlic Roasted Red Potatoes and Ratatouille Gratin
 

with Rosemary-Garlic Roasted Red Potatoes and Grilled Summer Vegetables 

Grilled Vegetable Napoleon with Pesto Ricotta and Fresh Mozzarella