Breakfast and Lunch Menus

Croissants, Scones, Cinnamon Rolls, Muffins, and Sweet Breads

Fresh Orange Juice, Regular and Decaf Coffee, and Tea Selection

Roasted Turkey with Pesto Mayo, Provolone, Tomato and Lettuce on Sourdough

Roast Beef with Whole Grain Mustard and White Cheddar on Whole Wheat

Herb Roasted Chicken Breast with Mayo, Brie, Tomato and Lettuce on Sourdough

Grilled Vegetable with Cream Cheese, Cucumber, Tomato, Sprouts and Lettuce on Whole Wheat

Southwestern Chicken Wrap with Grilled Chicken, Pepper Jack Cheese, Chipotle Mayo, Cilantro, Fresh Corn and Romaine

Roasted Vegetable Wrap with Roasted Italian Vegetables, Fontina Cheese, Cherry Tomatoes, and Romaine Lettuce

Roasted Turkey, Roast Beef, and Molinari Salami 

Provolone, Cheddar and Swiss Cheeses

Lettuce, Tomato, Mayo and Mustards

Assorted Sliced Breads

Garden Green Salad with Red Wine Vinaigrette

Pesto Penne Salad

Cookie and Brownie Platter

Assorted Sodas and Bottled Water

Garden Green Salad with Red Wine Vinaigrette

Pesto Penne Pasta Salad

Asian Chicken Noodle Salad

Bread and Butter

Cookies and Brownies Platter

Assorted Sodas and Bottled Waters

Grilled Chicken Breast and Grilled Sirloin Strips with Peppers and Onions

Fresh Flour Tortillas

Served with Salsas, Guacamole, Sour Cream, Limes, Cilantro, and Cheese

Black Beans and Rice

Mixed Green Salad with Avocado, Mandarins, Red Onions, and Cumin-Lime Vinaigrette

Shortbread and Tea Cookies

Baked Chicken and Farfalle with roasted broccoli florets served in a zesty marinara sauce

Mushrooms, Tomatoes, Garlic, and Basil with Penne Pasta

Classic Caesar Salad with Shaved Parmesan Cheese

Baby Greens with Sun- Dried Tomato, Feta, Pine Nuts, & Red Wine 

Vinaigrette

Fresh Baked Bread and Butter

Cookie Assortment

Lasagna Bolognese or Roasted Vegetable 4-Cheese Lasagna

Chicken Piccata with Capers in a Light Wine Butter Sauce

Classic Caesar Salad with Parmesan and Garlic Croutons

Roasted Seasonal Vegetables with Olive Oil and Herbs

Fresh Focaccia

Lemon Bars and Cookies

Boneless Chicken Breast in a Pan Sauce of Lemon, Garlic, Butter, and Chardonnay

Roasted “Red Bliss” Potatoes with Garlic and Rosemary

Roasted Seasonal Vegetables

Organic Baby Greens with Apples, Feta, Red Onions and Champagne Vinaigrette

Fresh Baked Bread and Butter

Brownies and Cookies

Ancho Chile Rubbed Flank Steak

Tequila Lime Grilled Prawns

Peppers and Onions, Fresh Flour Tortillas

Served with Salsas, Guacamole, Sour Cream, Limes, Cilantro, and Cheese

Ranchero Black Beans and Cilantro-Lime Scented Rice

Mixed Green Salad with Avocado, Red Onions, Pepitas, Cotija Cheese

and Cumin-Lime Vinaigrette

Shortbread and Tea Cookies

Thin- Cut Marinated Pork Chops or Korean Kal Bi Beef Short Ribs 

Teriyaki Chicken Breasts and Thighs

Pan Fried Potstickers

Steamed White Rice

Steamed Broccoli with Soy Sauce

Comes with Sweet Chili, Spicy Chili, Teriyaki, & Soy Sauces

Lemon Bars and Fortune Cookies

Cedar-Plank Roasted Salmon Side with Capers and Lemon-Dill Crema

Pan Roasted Chicken Breasts Smothered in Marsala Mushrooms and Onions

Roasted Fingerling Potatoes with Thyme, Olive Oil, and Shallots

Roasted Squash and Root Vegetables

Organic Baby Greens with Apples, Chevre, Hazelnuts, & Balsamic Vinaigrette

Herb Ciabatta and Butter

Brownies and Cookies

Bruschetta Chicken–Breasts Smothered in a Tomato, Garlic, and Basil Relish

Tri-Tip Rubbed with Rosemary, Salt, Pepper, and Olive Oil

Polenta Triangles with Mushrooms and Fontina Cheese

Roasted Seasonal Vegetables

Organic Baby Greens with Apples, Feta, Red Onions and Champagne

Vinaigrette

Fresh Baked Asiago Cheese Bread and Butter

Brownies and Cookies