Hors d' Oeuvres

on Crostini

Mini Tart with Caramelized Onions and Feta Cheese

Roasted Jalapeno and Green Chile with Monterey Jack Tartlet

Mini Tart with Basil Pesto and Gorgonzola

on Crostini

with Italian Sausage and Herbs

with Italian Sausage and Fontina Cheese

with Lemon Aioli

Spicy Pork Carnitas in Won Ton Cups with Cilantro, Chipotle Sour Cream and Marinated Red Onion

with Cocktail Sauce Center

with Goat Cheese and Pear

on Crostini with Dill Creme Cheese

on Crostini with White Cheddar Horseradish Creme or Blue Cheese

Hawaiian Poke Salad in Crispy Won Ton Cups

with Cheddar, Bacon and Chives

with Pesto Mayo, Arugula, and Manchego Cheese

with Herb Dipping Sauce

in a Lemon, Garlic and Dill Marinade with Cocktail Sauce

in a Lime, Jalapeno and Cilantro Marinade with Cocktail Sauce

Mustard Seed, Coriander and Harissa Crusted Lamb Rack "Pops"

presented in a Martini Glass

with White Cheddar and Horseradish Creme

with Herb Aioli

with Brie and Cranberry Chutney

with Capers, Marinated Onions and Lemon-Dill Cream

with Cranberry Butter Sauce

garnished with Fresh Fruit and Water Crackers

garnished with Nuts, Seasonal Fruit, and Honey Comb with Crackers 

with Italian Cured Meats and Marinated Roasted Vegetables