Sample Buffet Menus

Baby Greens with Feta Cheese, Mandarins, Red Onions, Walnuts, and Red Wine Vinaigrette
 

Hearts of Romaine and Shaved Radicchio with Feta, Fresh Stone fruit, and Toasted pecans with Gravenstein Apple Vinaigrette  

Baby Greens with Gala Apples, Toasted Walnuts, Feta Cheese, and Red OnionsTossed with Gravenstein Apple Vinaigrette
 

Arugula and Romaine Salad with Feta, Dried Blueberries,Almonds, and Grilled Citrus Vinaigrette
 

Chicken Breasts smothered in Lemon, Caper, White Wine, and Butter Sauce 

with Warm Golden Balsamic-Molasses Vinaigrette 

with a Berry Port Reduction 

with Pearl Onions and Shitake Mushrooms 

with Mushroom Demi-Glace 

with Zinfandel Spiced Cabbage 

Chicken Breasts Smothered in a Mushroom-Shallot Marsala Butter 

Chicken Breasts Smothered in Braise of Pearl Onions, Bacon, Mushrooms and Wine 

with Lemon-Dill Crema, Capers, and Marinated Onions 

Spring Vegetable and 4-Cheese Lasagna with Pesto Ricotta 

with Tomato-Mushroom Ragu and Parmesan 

of Roasted Winter Squashes, Onion, and Gruyere Cheese