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Acoustic Events
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    • Home
    • Making the Event
    • Dine in Style
    • At Your Service
    • Partnerships

  • Home
  • Making the Event
  • Dine in Style
  • At Your Service
  • Partnerships

Sample Buffet Menus

SALAD

served with fresh baked bread from "The Bread Store"

Spring Salad

Baby Greens with Feta Cheese, Mandarins, Red Onions, Walnuts, and Red Wine Vinaigrette
 

Summer Salad

Hearts of Romaine and Shaved Radicchio with Feta, Fresh Stone fruit, and Toasted pecans with Gravenstein Apple Vinaigrette  

Fall Salad

Baby Greens with Gala Apples, Toasted Walnuts, Feta Cheese, and Red OnionsTossed with Gravenstein Apple Vinaigrette
 

Winter Salad

Arugula and Romaine Salad with Feta, Dried Blueberries,Almonds, and Grilled Citrus Vinaigrette
 


ENTREES

Choice of two entrees

Chicken Piccata

Chicken Breasts smothered in Lemon, Caper, White Wine, and Butter Sauce 

Marinated Skirt Steak

with Warm Golden Balsamic-Molasses Vinaigrette 

Pork Tenderloin

with a Berry Port Reduction 

Chardonnay Braised Short Ribs

with Pearl Onions and Shitake Mushrooms 

Grilled Marinated Tri Tip

with Mushroom Demi-Glace 

Citrus-Herb Chicken Breasts

Pistachio and Dijon Crusted Pork Loin

with Zinfandel Spiced Cabbage 

Chicken Marsala

Chicken Breasts Smothered in a Mushroom-Shallot Marsala Butter 

Coq Au Vin

Chicken Breasts Smothered in Braise of Pearl Onions, Bacon, Mushrooms and Wine 

Cedar-Plank Roasted Salmon Sides

with Lemon-Dill Crema, Capers, and Marinated Onions 

Chef Jeremy's Prime Rib


VEGETARIAN ENTREE

Vegetable Lasagna

Spring Vegetable and 4-Cheese Lasagna with Pesto Ricotta 

Polenta Triangles

with Tomato-Mushroom Ragu and Parmesan 

Winter Gratin

of Roasted Winter Squashes, Onion, and Gruyere Cheese 


ACCOMPANIMENTS

Choice of two accompaniments

Lemon-Thyme Fingerling Potatoes

Garlicky Green Beans

Garlic-Rosemary Roasted Red Potatoes

Ratatouille Gratin

Twice Baked Potatoes with Bacon, Cheddar & Chives

Roasted Winter Squashes and Vegetables

Asiago Garlic Mashers

Roasted Fall Vegetables with Herbs and Olive Oil

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